Print Recipe French Toast with Jam and Maple Syrup Course Breakfast Servings serves Ingredients 4 slices Fruit Loaf3 Eggs1/2 cup Milk1/2 teaspoon CinnamonSalt to tasteButter or Oil for cookingMaple Syrup1/2 cup Berry Jam Course Breakfast Servings serves Ingredients 4...
Print Recipe Lemon and Poppyseed Pancakes Course Breakfast Cuisine Pancakes Servings pancakes Ingredients ½ cup Self Raising Flour Wholemeal ½ cup Self Raising Flour White¼ cup Sugar1 tablespoon Poppy Seeds¼ teaspoon Bi Carbonate of Soda1 Lemon Zested¾ cup Soy Milk...