Chocolate Almond Souffles

Chocolate Almond Souffles

by | Jun 9, 2017 | Recipe

Print Recipe Chocolate Almond Souffles Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients Butter Melted for greasing40 grams Dark Chocolate finely grated160 grams Dark Chocolate extra1/4 cup Amaretto or Frangelico Liqueur2...
Strawberry Parfait

Strawberry Parfait

by | Jun 9, 2017 | Recipe

Print Recipe Strawberry Parfait Course Dessert Cuisine Fruit Prep Time 8 minutes Cook Time 20 minutes Servings serves Ingredients 2 punnets Strawberries1/4 cup Brown Sugar firmly packed 4 teaspoons White Sugar or Castor Sugar1 cup Greek Yoghurt reduced fat 1/4 cup...
Creme Caramel

Creme Caramel

by | Jun 9, 2017 | Recipe

Print Recipe Creme Caramel Course Dessert Servings serves Ingredients 1 Vanilla Bean split and seeds scraped2 cups Cream2 cups Milk1 cup Caster Sugar8 Eggs Course Dessert Servings serves Ingredients 1 Vanilla Bean split and seeds scraped2 cups Cream2 cups Milk1 cup...
Creme Brulee

Creme Brulee

by | Jun 9, 2017 | Recipe

Print Recipe Creme Brulee Course Dessert Cook Time 40 minutes Servings serves Ingredients 600 ml Thickened Cream1 Vanilla Bean split, seeds scraped6 Egg Yolks1/4 cup Caster Sugar120 grams Demerara Sugar Course Dessert Cook Time 40 minutes Servings serves Ingredients...
Maple Apple Crisp

Maple Apple Crisp

by | Jun 9, 2017 | Recipe

Print Recipe Maple Apple Crisp Course Dessert Cuisine Fruit Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 5 Apples peeled, cored and sliced3/4 cup Maple Syrup1/2 cup Plain Flour1/2 cup Rolled Oats1/2 cup Brown Sugar1 pinch Salt1/2 cup Butter...