Mexican Lasagna

by | Feb 3, 2018 | Recipe

Print Recipe Mexican Lasagna Course Main Dish Cuisine Mexican Cook Time 30 minutes Servings serves Ingredients 500 grams Pork Mince or Beef, Turkey1 Red Capsicum1 can Corn1 jar Enchilada Sauce1 can Tomato diced1 pack Taco Seasoning sprinkle in mince1 Onion...
Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

by | Feb 3, 2018 | Recipe

Print Recipe Slow Cooker Chicken Tikka Masala Course Main Dish Cuisine Indian, Slow Cooking Cook Time 3 hours Servings serves Ingredients 250 grams Chicken Breast Fillet1 tablespoon Plain Flour2 teaspoons Salt1 tablespoon Garam Masala1 tablespoon Turmeric1 tablespoon...
Pea Pesto Pasta with Broccoli and Leftover Chicken

Pea Pesto Pasta with Broccoli and Leftover Chicken

by | Feb 3, 2018 | Recipe

Print Recipe Pea Pesto Pasta with Broccoli and Leftover Chicken Course Main Dish Cuisine Pasta Cook Time 20 minutes Servings serves Ingredients 300 grams Roast Chicken shredded1 head Broccoli cut into small florets and steamed until just tender125 grams Gluten Free...
Balsamic Chicken And Veggies

Balsamic Chicken And Veggies

by | Feb 3, 2018 | Recipe

Print Recipe Balsamic Chicken And Veggies Course Main Dish Servings serves Ingredients 2 Sweet Potatoes2 bunches Asparagus ends trimmed1 ¼ pounds Chicken TendersOlive OilSalt to tastePepper to taste For the Balsamic Glaze: ⅓ cup Balsamic Vinegar2 tablespoons White...
Lasagna-Stuffed Peppers

Lasagna-Stuffed Peppers

by | Feb 3, 2018 | Recipe

Print Recipe Lasagna-Stuffed Peppers Course Main Dish Cuisine Pasta Servings serves Ingredients 4 Capsicums various colours1 Onion chopped4 cloves Garlic Cloves chopped½ lb Beef Mince½ lb Italian Sausage sweet1 teaspoon Salt1 teaspoon Pepper1 can Tomato diced1 can...