| Cook Time | 20 minutes |
| Servings | serves |
Ingredients
- 1/2 kg Chicken Thigh Fillets
- 1/2 cup Plain Flour
- 1 packet French Onion Soup Mix
- 1 tin Apricot Nectar
Ingredients
| |
Instructions
- Coat chicken in flour, then put them in the pressure cooker bowl.
- Mix soup mix and nectar together then pour over chicken.
- Put in microwave for 15-20 minutes.
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