Tagliolini Alfredo

by | Jul 23, 2017 | Recipe

Print Recipe Tagliolini Alfredo Course Main Dish Cuisine Pasta Servings serves Ingredients 125 grams Unsalted Butter2 White Onion peeled, finely diced2 teaspoons Cornflour1 cup White Wine300 ml Double Cream150 grams Asiago Cheese grated 50 grams Parmesan grated Salt...

Making Filled Pasta

by | Jul 23, 2017 | Recipe

Print Recipe Making Filled Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough 325gSemolina for dusting350 grams Beef Mince or Spinach & Ricotta, Etc1 Egg beaten Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough...
Basic Potato Gnocchi

Basic Potato Gnocchi

by | Jul 23, 2017 | Recipe

Print Recipe Basic Potato Gnocchi Course Main Dish Cuisine Pasta Servings serves Ingredients 1 kg Potatoes washed2 Eggs beaten2 cups Plain FlourSalt and Black PepperPlain Flour Extra , for rollingSemolina for dusting Course Main Dish Cuisine Pasta Servings serves...

Fancy Roast Beef

by | Jul 23, 2017 | Recipe

Print Recipe Fancy Roast Beef Course Main Dish Servings serves Ingredients 1.5 kg Beef Scotch Fillet SteakSalt and Pepper2 cloves Garlic Cloves peeled, quartered lengthways1/2 bunch Sage Leaves picked12 slices Prosciutto2 tablespoons Extra Virgin Olive Oil Course Main...

Roast Pork with Roasted Pears

by | Jul 23, 2017 | Recipe

Print Recipe Roast Pork with Roasted Pears Course Main Dish Servings serves Ingredients 4 Beurre Bosc Pears4 Brown Onion halved2 kg Pork LegOlive Oil2 tablespoons Sea Salt1 tablespoon Plain FlourApple Sauce to serve Course Main Dish Servings serves Ingredients 4...