Roast Pork with Hazelnut Apple Wedges

Roast Pork with Hazelnut Apple Wedges

by | Jul 23, 2017 | Recipe

Print Recipe Roast Pork with Hazelnut Apple Wedges Course Main Dish Servings serves Ingredients 4 kg Pork Leg Boneless 1 tablespoon Olive Oil1 tablespoon Sea Salt Flakes2 teaspoons Ginger Ground 3 Apples Pink Lady 1/3 cup Hazelnut Meal Ground 20 grams Butter melted...
Crunchy Sesame Chicken and Noodles

Crunchy Sesame Chicken and Noodles

by | Jul 23, 2017 | Recipe

Print Recipe Crunchy Sesame Chicken and Noodles Course Main Dish Cuisine Salad Servings serves Ingredients 1 tablespoon Soy Sauce1 tablespoon Oil1 clove Garlic Cloves minced1 teaspoon Chilli Flakes1 tablespoon Sesame Seeds500 grams Chicken Breast Fillet cut into...
Lamb and Haloumi Sticks

Lamb and Haloumi Sticks

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Lamb and Haloumi Sticks Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams Lamb leg steaks, cubed180 grams Haloumi cubed2 tablespoons Moroccan Seasoning Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams...
Chicken Tikka Masala

Chicken Tikka Masala

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Tikka Masala Course Main Dish Cuisine Indian Servings serves Ingredients 2 tablespoons Tikka Masala Curry Paste1 ½ cups Greek Yoghurt1 kg Chicken Thigh Fillets trimmed and cut into 3cm pieces1 bunch Coriander2 teaspoons Caster Sugar4 cm Ginger...
Pork Koftas with Mango Chutney

Pork Koftas with Mango Chutney

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Pork Koftas with Mango Chutney Course Main Dish Servings serves Ingredients 500 grams Pork Mince½ cup Breadcrumbs2 teaspoons Curry Powder1/3 cup Mango Chutney plus extra to coat and serve2 tablespoons Parsley chopped Course Main Dish Servings serves...