by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Bolognaise Squares Course Main Dish Cuisine Pasta Servings serves Ingredients 1 Sheet Puff Pastrydrizzle Olive Oil1 Zucchini thinly sliced1 Carrot finely chopped1 Onion diced500 grams Beef Mince400 grams Italian Tomatoes Diced ⅓ cup Tomato Paste¾ cup... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef and Vegetable Lettuce Wraps Course Main Dish Servings serves Ingredients 2 teaspoons Olive Oil from pantry300 grams Beef Mince1 clove Garlic Cloves finely chopped1 stick Celery finely diced1/4 Cabbage thinly sliced1/4 cup Hoisin Sauce1 cup Bean... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Blade Steak Casserole with Sliced Potato Top Course Main Dish Servings serves Ingredients 1.4 kg Blade Steak1/3 cup Plain Flour2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 cup White Wine2 tablespoons Tomato Paste400 grams Italian Tomatoes Diced... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Classic Beef, Garlic and Herb Hotpot Course Main Dish Cuisine Slow Cooking Cook Time 10 hours Servings serves Ingredients 2 teaspoon Canola Oil1 tablespoon Flour400 grams Steak trimmed of fat and cut into 2cm cubes, blade or gravy beef1 packet Maggi Cook... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White...
