Lamb and Honey Meatballs

Lamb and Honey Meatballs

by | Jul 9, 2017 | Recipe

Print Recipe Lamb and Honey Meatballs Course Main Dish Servings serves Ingredients 500 grams Lamb Mince1 cup Breadcrumbs1 teaspoon Thyme Leaves chopped2 teaspoon Worcestershire Sauce2 tablespoon Honey1 Onion finely chopped1 Garlic Clove crushed1 Egg lightly beaten1...

Lamb Racks with Peppercorn Crust

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Racks with Peppercorn Crust Course Main Dish Servings serves Ingredients 2 tablespoons Pink Peppercorns dried 30 grams Green Peppercorns in brine, drained and rinsed4 French-trimmed Racks of Lamb each with four cutlets1 cup Beef Stock1/2 cup Brandy1...
Sizzling Lamb

Sizzling Lamb

by | Jul 8, 2017 | Recipe

Print Recipe Sizzling Lamb Course Main Dish Servings serves Ingredients 500 grams Lamb Backstrap70 ml Oyster Sauce70 ml Hot Chilli Sauce3 tablespoon Extra Virgin Olive Oil1 Cos Lettuce, Baby1 Brown Onion cut into 1cm slices5 Spring Onions1 Zucchini cut into 1cm...
Lamb Cutlets in Herb Marinade with Potato Rosti

Lamb Cutlets in Herb Marinade with Potato Rosti

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1...