| Servings | serves |
Ingredients
- 500 grams Lamb Mince
- 1 cup Breadcrumbs
- 1 teaspoon Thyme Leaves chopped
- 2 teaspoon Worcestershire Sauce
- 2 tablespoon Honey
- 1 Onion finely chopped
- 1 Garlic Clove crushed
- 1 Egg lightly beaten
- 1 Lemon rind and juice
- Sea Salt to taste
- Pepper to taste
Ingredients
| |
Instructions
- In a large bowl combine onion, garlic, mince, breadcrumbs, egg, thyme, lemon rind (not juice) and Worcestershire sauce, season with salt and pepper. Mix thoroughly and roll into walnut-sized balls.
- Heat barbecue flat plate to medium and cook meatballs for 10-12 mins turning occasionally. Place onto serving platter immediately. While warm, pour over lemon juice and drizzle with honey.
- Serve with salads.
Share this Recipe