by Samantha Castle | Jun 1, 2017 | Recipe , Tried and Tested
Print Recipe Make Veggie Stock From Kitchen Scraps Course Sauces Cook Time 2 hours Servings litres Ingredients Onions (tops, bottoms, and skins)Celery tops and bottomsCarrots (tops, bottoms, and skins)Mushrooms stemsGarlic Cloves (tops, bottoms, and skins)Potatoes... by Samantha Castle | May 30, 2017 | Recipe , Tried and Tested
Print Recipe Custard Course Sauces Servings serves Ingredients 1/4 cup Custard Powder2 1/2 cups Milk2 tablespoons Caster Sugar Course Sauces Servings serves Ingredients 1/4 cup Custard Powder2 1/2 cups Milk2 tablespoons Caster Sugar Instructions Combine custard powder... by Samantha Castle | May 28, 2017 | Recipe , Tried and Tested
Print Recipe Italian-Style Bolognese (Ragù) Course Main Dish, Sauces Cuisine Italian, Pasta Servings Ingredients 1 tablespoon Olive Oil50 grams Butter1 Onion finely diced1 Carrot finely diced1 Stalk Celery finely diced100 grams Pancetta diced200 grams Beef Mince150... by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Pressure Cooker Apple Sauce Course Sauces Cuisine Fruit, Sauce Cook Time 15 minutes Servings serves Ingredients 10 Apples peeled and cutquarters1/2 cup Sugar1/2 tablespoon Cinnamon1 1/2 cups Water Course Sauces Cuisine Fruit, Sauce Cook Time 15 minutes... by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Slow Cooker Tomato Sauce Course Sauces Cuisine Sauce, Slow Cooking Cook Time 4 hours Servings jars Ingredients Tomatoes chopped1 jar Tomato Paste3 tablespoons Sugar1 tablespoon Salt1 bunch Basil Course Sauces Cuisine Sauce, Slow Cooking Cook Time 4 hours...