Honey Lemon Jelly

Honey Lemon Jelly

by | Aug 22, 2017 | Recipe

Print Recipe Honey Lemon Jelly Recipe Course Snack Servings serves Ingredients 1 packet Aeroplane Create a Jelly1 cup Boiling Water 250 mL2 tablespoons Honey¼ cup Lemon Juice 60 mL⅓ cup Cold Water 80 mL1 Lemon sliced, thinly Course Snack Servings serves Ingredients 1...
Low-Carb Irresistible Chocolate Peanut Butter Cups

Low-Carb Irresistible Chocolate Peanut Butter Cups

by | Aug 22, 2017 | Recipe

Print Recipe Low-Carb Irresistible Chocolate Peanut Butter Cups Course Snack Servings serves Ingredients 2 tablespoons Butter1∕3 cup Cacao Powder or Cocoa Powder2∕3 cup Peanut Butter try to use 100% nut butter1/2 teaspoon Vanilla Extract2 teaspoons Natural Sweetener2...
Frozen Yoghurt, Raspberry And Chocolate Bites

Frozen Yoghurt, Raspberry And Chocolate Bites

by | Aug 22, 2017 | Recipe

Print Recipe Frozen Yoghurt, Raspberry And Chocolate Bites Course Snack Cuisine Chocolate, Fruit Servings serves Ingredients Filling Ingredients: 1/2 cup Greek Yoghurt1/4 cup Raspberries frozen1 tablespoon Maple Syrup Chocolate Coating Ingredients: 4 tablespoons...
Choc Dipped Peanut Butter Bliss Balls

Choc Dipped Peanut Butter Bliss Balls

by | Aug 22, 2017 | Recipe

Print Recipe Choc Dipped Peanut Butter Bliss Balls Course Snack Cuisine Bliss Balls / Bars / Slices Servings balls Ingredients 1 cup Cashew Nuts Raw 1 cup Rolled Oats¼ cup Honey (can substitute with maple syrup rice malt syrup, agave etc but will adjust calorie...
Healthy “Nutella” Bliss Balls

Healthy “Nutella” Bliss Balls

by | Aug 22, 2017 | Recipe

Print Recipe Healthy "Nutella" Bliss Balls Course Snack Cuisine Bliss Balls / Bars / Slices Servings serves Ingredients 1 cup Dates pitted 1 cup Hazelnuts2 tablespoons Cacao Powder1 tablespoon Chocolate Smoothie Mix1 tablespoon Maple Syrup Course Snack Cuisine Bliss...