Bibimbap

Bibimbap

by | Jun 5, 2017 | Recipe

Print Recipe Bibimbap Course Main Dish Cuisine Asian Servings serves Ingredients 1 Lebanese Cucumber cut into thin strips3 teaspoons Sea Salt1 1/2 cups Spinach blanched, excess liquid removed1 tablespoon Sesame Oil1 1/4 teaspoons Sesame Seeds65 grams Bean Sprouts...
Crispy Beef

Crispy Beef

by | Jun 3, 2017 | Recipe

Print Recipe Crispy Beef Course Main Dish Cuisine Asian Prep Time 15 minutes Cook Time 1 hour Servings serves Ingredients 1 1/2 pounds Beef Sirloin Steak or Stir Fry Steak slices, cut into thin slices about 1/4-inch thick, pre-sliced3 tablespoons Soy Sauce divided6...

San Choy Bow

by | Jun 2, 2017 | Recipe

Print Recipe San Choy Bow Course Main Dish Cuisine Asian Cook Time 10 minutes Servings serves Ingredients Marinade: 1 tablespoon Sesame Oil2 tablespoons Tamari2 tablespoons Lime Juice1 Red Chilli diced1 tablespoon Coconut NectarPinch Salt Filling: 1 cup Swiss Brown...
Steak Bibimbap Bowls

Steak Bibimbap Bowls

by | Jun 1, 2017 | Recipe

Print Recipe Steak Bibimbap Bowls Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Soy Sauce certified gluten-free if necessary2 cloves Garlic Cloves minced2 teaspoons Honey1 teaspoon Ginger ground 1/4 teaspoon Red Chilli crushed 12 ounces...
Teriyaki Chicken

Teriyaki Chicken

by | May 31, 2017 | Recipe

Print Recipe Teriyaki Chicken Course Main Dish Cuisine Asian Servings serves Ingredients 2 pounds Chicken Thigh Fillets sliced into chunks1 cup Soy Sauce½ cup Brown Sugar Course Main Dish Cuisine Asian Servings serves Ingredients 2 pounds Chicken Thigh Fillets sliced...