by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Raspberry Chia Jam Cuisine Fruit Prep Time 10 minutes Servings serves Ingredients 1 cup Raspberries fresh or frozen2 tablespoons Water1 tablespoon Rice Malt Syrup2 tablespoons Chia Seeds Cuisine Fruit Prep Time 10 minutes Servings serves Ingredients 1 cup... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Strawberry and Avocado Toastie Course Breakfast Cuisine Fruit, Vegetables Servings serves Ingredients 2 slices Sourdough Bread1/3 Avocado1/4 cup Strawberries sliced30 grams Goat’s Feta CheeseBlack Pepper to tasteDrizzle Olive Oil Course Breakfast Cuisine... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Green Goddess Smoothie Course Drinks Cuisine Fruit, Vegetables Servings serves Ingredients 1/2 Banana frozen 1 cup Baby Spinach Leaves or Kale, stalks removed, torn1/2 cup Cos Lettuce or whatever greens you have, chopped 1/2 teaspoon Greens Powder... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Berry Yoghurt Smoothie Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serves Ingredients 1 cup Yoghurt full-fat, organic 1 Egghandful Mixed Berries frozen 1/2 teaspoon Cinnamon Ground pinch Stevia1 teaspoon Chia Seeds1 tablespoon Coconut Oil... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Sangria 4 Ways Course Drinks Cuisine Fruit Servings serves Ingredients Strawberry Lemonade Sangria 2 lbs Strawberries sliced1 Lemon sliced1 bottle White Wine1 cup White Rum4 cups Lemonade2 cups ChampagneLemon Sliced, for garnish Mixed Berry Sangria 1 cup...
