Servings | serves |
Ingredients
Strawberry Lemonade Sangria
- 2 lbs Strawberries sliced
- 1 Lemon sliced
- 1 bottle White Wine
- 1 cup White Rum
- 4 cups Lemonade
- 2 cups Champagne
- Lemon Sliced, for garnish
Mixed Berry Sangria
- 1 cup Blackberries
- 1 cup Strawberries sliced
- 1 cup Blueberries
- 1 bottle Red Wine
- 1 cup Brandy
- 3 cups Apple Juice
- 2 cups Lemon-lime Soda
- Strawberries for garnish
Mango Pineapple Sangria
- 2 cups Pineapple diced
- 3 Mango diced
- 1 bottle Red Wine
- 1 cup Brandy
- 3 cups Pineapple Juice
- 2 cups Orange Soda
- Pineapple wedges, for garnish
Raspberry Peach Sangria
- 3 Peaches sliced
- 2 cups Raspberries
- 1 bottle Rosé
- 1 cup White Rum
- 4 cups Peach Nectar
- 1 cup Champagne
- Peaches sliced, for garnish
Ingredients Strawberry Lemonade Sangria
Mixed Berry Sangria
Mango Pineapple Sangria
Raspberry Peach Sangria
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Instructions
Strawberry Lemonade Sangria
- In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a lemon slice on each glass!
Mixed Berry Sangria
- In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
- Stir until mixed.
- Chill for at least 4 hours.
- Add the lemon-lime soda, then serve with a strawberry on each glass!
Mango Pineapple Sangria
- In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!
Raspberry Peach Sangria
- In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass!
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