Mushroom, White Wine and Cream Pasta

Mushroom, White Wine and Cream Pasta

by | Jul 25, 2017 | Recipe

Print Recipe Mushroom, White Wine and Cream Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Pasta such as fettuccine, tagliatelle or pappardelle30 grams Butter1 tablespoon Extra Virgin Olive Oil1 clove Garlic Cloves peeled and finely...
Pesto Chicken Pasta

Pesto Chicken Pasta

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe Pesto Chicken Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine or Spaghetti190 grams Basil Pesto we used Barilla700 grams Chicken Thigh Fillets cut into 2cm chunks1 punnet Cherry Tomatoes halved Course Main Dish...
Fettuccine Boscaiola

Fettuccine Boscaiola

by | Jul 25, 2017 | Recipe

Print Recipe Fettuccine Boscaiola Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine1 tablespoon Cornflour375 ml Light and Creamy Evaporated Milk1/2 cup Chicken Stock3 pieces Short Cut Bacon finely chopped2 cloves Garlic Cloves crushed3...

Macaroni and Cheese

by | Jul 23, 2017 | Recipe

Print Recipe Macaroni and Cheese Course Main Dish Cuisine Pasta Servings serves Ingredients 300 grams Macaroni dried 3 tablespoons Unsalted Butter120 grams Leg Ham finely diced½ Brown Onion¼ cup Plain Flour2 cups Milk hot1 cup Thickened Cream½ teaspoon Nutmeg Grated...
Fresh Egg Pasta

Fresh Egg Pasta

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400...