Char-grilled Chicken Salad

by | Jul 4, 2017 | Recipe

Print Recipe Char-grilled Chicken Salad Cuisine Salad Servings serves Ingredients 300 grams Chicken Breast Fillet trimmed1 teaspoon Sumac50 grams Baby Spinach Leaves2 Oranges segmented, juice reserved1 Stalk Celery trimmed and thinly sliced2 teaspoons Extra Virgin...

Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...

Mixed Vegetables with Sesame Dressing

by | Jul 2, 2017 | Recipe

Print Recipe Mixed Vegetables with Sesame Dressing Course Side Dish Cuisine Salad Servings serves Ingredients 250 grams Cauliflower3 Carrots cut into strips20 grams Broccoli1/4 Cabbage cut into 5cm pieces2 Roma Tomato100 grams Crunchy Noodles Sesame and Ginger...

Tangy Cos Salad

by | Jul 2, 2017 | Recipe

Print Recipe Tangy Cos Salad Course Side Dish Cuisine Salad Servings serves Ingredients 50 grams Hazelnuts1/3 cup Yoghurt1/2 Lemon Finely grated rind and juiceBlack Pepper Freshly ground , to taste1 leaves Cos Lettuce outer removed, trimmed, washed and roughly...