Apple and Cabbage Salad

Apple and Cabbage Salad

by | Jul 2, 2017 | Recipe

Print Recipe Apple and Cabbage Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/4 cup Slivered Almonds1/4 leaves Red Cabbage outerremoved, finely shredded1 Carrot peeled, finely sliced into thin strips2 Apples washed, quartered, cored, cut into thin...
Tomato and Feta Salad

Tomato and Feta Salad

by | Jul 2, 2017 | Recipe

Print Recipe Tomato and Feta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 800 grams Roma Tomato150 grams Baby Spinach Leaves150 grams Feta Cheese crumbled70 ml Balsamic Dressing15 grams Crunchy Salad Blend15 grams Garlic and Herb Croutons Course...

Creamy Pasta and Tomato Salad

by | Jul 2, 2017 | Recipe

Print Recipe Creamy Pasta and Tomato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 500 grams Spiral Pasta cooked 70 ml Potato Dressing1 cup Green Beans sliced and steamed 1 cup Cherry Tomatoes halved15 grams Mixed Seeds and Nut Blend15 grams Bacon...

Potato Summer Salad

by | Jul 2, 2017 | Recipe

Print Recipe Potato Summer Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Chat Potatoes70 ml Potato Salad Dressing200 grams Lettuce shredded50 grams Char-grilled Capsicum sliced15 grams Crunchy Salad Blend30 grams Garlic and Herb Croutons Course...

Creamy Roast Pumpkin Salad

by | Jul 2, 2017 | Recipe

Print Recipe Creamy Roast Pumpkin Salad Course Side Dish Cuisine Salad Servings serves Ingredients 600 grams Pumpkin peeled and roughly chopped1 tablespoon Olive Oil2 Spring Onions sliced150 grams Baby Spinach70 ml Caesar Salad Dressing15 grams Crunchy Salad Blend...