by Samantha Castle Jun 6, 2017 | Recipe
Print Recipe Potato Lasagna Course Main Dish Cuisine Vegetables Cook Time 1.5 hours Servings serves Ingredients 3 Potatoes waxy 18 oz Bolognaise Sauce2 oz Baby Spinach Leaves10 oz Cheese grated Course Main Dish Cuisine Vegetables Cook Time 1.5 hours Servings serves... by Samantha Castle Jun 6, 2017 | Recipe
Print Recipe Sweet Potato Crust Quiche Course Main Dish Cuisine Vegetables, Vegetarian Cook Time 60 minutes Servings serves Ingredients 2 Sweet Potatoes1 teaspoon Canola Oil1 bag Baby Spinach 5-ounce1/2 cup Skim Milk1/2 teaspoon Kosher Salt1/4 teaspoon Black Pepper... by Samantha Castle Jun 3, 2017 | Recipe
Print Recipe Zesty Baked Hash Brown Recipe Course Breakfast Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 30 ounce Shredded Hashbrown Potatoes thawed1 stick Unsalted Butter melted (1/2 cup)2 Eggs1 cup Cheddar Cheese shredded 1 teaspoon Salt1... by Samantha Castle Jun 2, 2017 | Recipe
Print Recipe Green Glow Smoothie Course Drinks Cuisine Fruit, Vegetables Servings serve Ingredients 1 cup Coconut Water1 cup Pineapple chopped4 Kale Leaves1 tablespoon Lime Juice1/4 cup Coriander1/4 teaspoon Ginger ground1 tablespoon Sweetener1 cup Ice Course Drinks... by Samantha Castle Jun 2, 2017 | Recipe
Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...
