4 Ingredient Haloumi And Spinach Frittata Cups

4 Ingredient Haloumi And Spinach Frittata Cups

Print Recipe 4 Ingredient Haloumi And Spinach Frittata Cups Course Main Dish Cuisine Vegetarian Cook Time 15 minutes Servings serves Ingredients 2 Wholemeal Mountain Bread Wraps4 slices Haloumi1 cup Baby Spinach4 EggsSalt and Pepper to taste Course Main Dish Cuisine...
Vegetable Pasta

Vegetable Pasta

Print Recipe Vegetable Pasta Cuisine Pasta, Vegetarian Servings serves Ingredients 1 cup Whole Wheat Pasta1 cup Broccoli1 cup Mushrooms2-3 Garlic Cloves chopped1 Onion chopped1 cup Milk2-3 Green Chilli chopped1 tablespoon Pepper Powder1 tablespoon Olive Oil1...
Spaghetti with Creamy Butternut Leek Parmesan Sauce

Spaghetti with Creamy Butternut Leek Parmesan Sauce

Print Recipe Spaghetti with Creamy Butternut Leek Parmesan Sauce Course Main Dish Cuisine Pasta, Vegetarian Servings serves Ingredients 1 lb Butternut Pumpkin peeled and diced1 tablespoon Butter8 oz Spaghetti of your choice1 Leek 1 cup, white part only2 cloves Garlic...
Honey Mustard Pumpkin

Honey Mustard Pumpkin

Print Recipe Honey Mustard Pumpkin Course Side Dish Cuisine Vegetables, Vegetarian Cook Time 1 hour Servings serves Ingredients 1 kg Pumpkin peeled, chopped8 Carrots peeled, chopped2 tablespoons Honey1 tablespoon Oil2 teaspoons Wholegrain Mustard1/4 cup Pine Nuts...

Minestrone

Print Recipe Minestrone Cuisine Soup, Vegetarian Servings serves Ingredients 1 Onion chopped1 Carrot chopped1 Stalk Celery chopped1 Garlic Cloves crushed1 Spanish Style Chorizo sliced700 grams Tomato Passatta Sauce4 cups Water2 Zucchini chopped1/2 cup Macaroni1 can...