Choc Almond Mint Fudge

Choc Almond Mint Fudge

by | May 31, 2017 | Recipe

Print Recipe Choc Almond Mint Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 20 Dates pitted¼ cup Almond Butter +¼ cup Coconut Oil melted½ cup Cacao Powder½ teaspoon Peppermint Extract ++1 teaspoon Vanilla Bean Paste⅓ cup Almonds Toasted, roughly chopped...
Popcorn and Almond Crunch

Popcorn and Almond Crunch

by | May 31, 2017 | Recipe

Print Recipe Popcorn and Almond Crunch Course Snack Servings serves Ingredients 1/4 cup Coconut Oil3/4 cups Popcorn Kernels This equates to around 10 cups popped popcorn1 cup Almonds halved.1 cup Rice Malt Syrup Course Snack Servings serves Ingredients 1/4 cup Coconut...
Spicy Activated Nuts

Spicy Activated Nuts

by | May 31, 2017 | Recipe

Print Recipe Spicy Activated Nuts Course Snack Cook Time 20 hours Servings cups Ingredients 2 cups Walnuts2 cups Almonds3/4 teaspoon Cinnamon Ground 3/4 teaspoon Coriander Ground 3/4 teaspoon Cumin Ground 1/2 teaspoon Turmeric Ground 2 tablespoons Salt Course Snack...
Raw Vegan Magnum with Salted Caramel

Raw Vegan Magnum with Salted Caramel

by | May 31, 2017 | Recipe

Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup...
Rosemary, Chia and Parmesan Crackers

Rosemary, Chia and Parmesan Crackers

by | May 30, 2017 | Recipe

Print Recipe Rosemary, Chia and Parmesan Crackers Course Snack Cuisine Cookies Cook Time 30 minutes Servings serves Ingredients ½ cup Almonds 80G1 cup Sunflower Seeds 150G½ cup White Chia Seeds 90G⅓ cup Rosemary chopped ½ teaspoon Sea Salt Flakes½ teaspoon Black...