Select Page

Rosemary, Chia and Parmesan Crackers

Print Recipe
Rosemary, Chia and Parmesan Crackers
Course Snack
Cuisine Cookies
Cook Time 30 minutes
Servings
serves
Ingredients
Course Snack
Cuisine Cookies
Cook Time 30 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 160°C (325°F). Place the almonds, sunflower seeds, chia, rosemary, salt and pepper in a food processor and process for 30 seconds or until the mixture resembles fine breadcrumbs.
  2. Place the mixture in a large bowl, add the parmesan, baking powder, egg, oil and water and stir well to combine.
  3. Divide the mixture in half and roll out each portion between 2 sheets of non-stick baking paper to 5mm thick. Place on 2 large oven trays, cut into 4cm squares and cook for 30 minutes or until crisp. Set aside to cool on the trays.
  4. Serve with labne and extra virgin olive oil.
Share this Recipe