Crumbed Pork and Apple Salad

Crumbed Pork and Apple Salad

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Crumbed Pork and Apple Salad Course Main Dish Servings serves Ingredients 4 Pork Sirloin Steaks fat trimmed1/4 cup Plain Flour1 Egg lightly beaten1 1/2 cups Panko Breadcrumbs or Fresh Breadcrumbs1/3 cup Olive Oil100 grams Baby Spinach Leaves2 Granny Smith...

Warm Sweet Potato and Pasta Salad

by | Jul 8, 2017 | Recipe

Print Recipe Warm Sweet Potato and Pasta Salad Course Side Dish Cuisine Pasta, Salad Servings serves Ingredients 500 grams Sweet Potatoes peeled, chopped1 tablespoon Olive OilSalt and Black Pepper to taste375 grams Vegeroni Fettuccine1 Avocado diced50 grams Baby...
Vegetable Curry

Vegetable Curry

by | Jul 4, 2017 | Recipe

Print Recipe Vegetable Curry Course Main Dish Cuisine Curry Servings serves Ingredients 1 tablespoon Olive Oil½ Red Onion thinly sliced1 clove Garlic Cloves finely chopped1 Carrot peeled and cut into medium dice1 cup Kent Pumpkin peeled, chopped2 cups Mushrooms...

Char-grilled Chicken Salad

by | Jul 4, 2017 | Recipe

Print Recipe Char-grilled Chicken Salad Cuisine Salad Servings serves Ingredients 300 grams Chicken Breast Fillet trimmed1 teaspoon Sumac50 grams Baby Spinach Leaves2 Oranges segmented, juice reserved1 Stalk Celery trimmed and thinly sliced2 teaspoons Extra Virgin...
Tomato and Feta Salad

Tomato and Feta Salad

by | Jul 2, 2017 | Recipe

Print Recipe Tomato and Feta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 800 grams Roma Tomato150 grams Baby Spinach Leaves150 grams Feta Cheese crumbled70 ml Balsamic Dressing15 grams Crunchy Salad Blend15 grams Garlic and Herb Croutons Course...