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Breakfast Eggy Crumpets
“This has all my breakfast favourites and is so simple – perfect if you're feeling a little delicate ”
Course Breakfast
Cook Time 10 Minutes
Servings
Serves
Ingredients
Course Breakfast
Cook Time 10 Minutes
Servings
Serves
Ingredients
Instructions
  1. Deseed and very finely chop the chilli, then add to a bowl with a pinch of sea salt and black pepper.
  2. Crack in the eggs and whisk together.
  3. Drizzle a splash of oil into a large non-stick frying pan over a medium heat, add the bacon and allow to crisp up on both sides.
  4. Add the crumpets to the egg mixture, really pushing and turning them – they’ll soak it up like a sponge.
  5. Push the bacon to one side and tilt the pan so the fat runs into the middle. Add the crumpets and fry for a few minutes on each side, or until golden.
  6. Serve the eggy crumpets topped with the crispy bacon, and with a dollop of brown sauce or a drizzle of maple syrup. To finish, you can sprinkle over any extra chopped chilli, if you’re a chilli freak like me. Perfect – heaven on a plate.
Recipe Notes

CREDIT : Jamie Oliver

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