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| Cook Time | 10 Minutes |
| Servings |
Serves
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Ingredients
- 1 Red Chilli
- 2 Eggs
- Olive Oil
- 6 rashers Bacon
- 4 Crumpets
- Maple Syrup or Brown Sauce
Ingredients
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Instructions
- Deseed and very finely chop the chilli, then add to a bowl with a pinch of sea salt and black pepper.
- Crack in the eggs and whisk together.
- Drizzle a splash of oil into a large non-stick frying pan over a medium heat, add the bacon and allow to crisp up on both sides.
- Add the crumpets to the egg mixture, really pushing and turning them – they’ll soak it up like a sponge.
- Push the bacon to one side and tilt the pan so the fat runs into the middle. Add the crumpets and fry for a few minutes on each side, or until golden.
- Serve the eggy crumpets topped with the crispy bacon, and with a dollop of brown sauce or a drizzle of maple syrup. To finish, you can sprinkle over any extra chopped chilli, if you’re a chilli freak like me. Perfect – heaven on a plate.
Recipe Notes
CREDIT : Jamie Oliver
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