by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Creamy Tomato Basil Tortellini Course Main Dish Cuisine Pasta Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 20 oz Tortellini (cheese, chicken, sausage, spinach, etc.)2 tablespoons Butter½ Onion diced4 cloves Garlic Cloves minced3... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Caprese Chicken & Roasted Broccoli Course Main Dish Servings serves Ingredients 2 grams Chicken Breast Fillet skinless boneless (6 ounces each or 340 total)1/4 teaspoon Salt1/4 teaspoon Pepper1 1/2 pounds Broccoli chopped (680 grams)2 cloves Garlic Cloves... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Gin And Tonic 4 Ways Course Drinks Servings serve Ingredients Blueberry & Thyme Handful Blueberries2 sprigs Thyme Leaves one for garnish1 tablespoon Simple Syrup1 shot Gin50 millilitres Tonic WaterIce Cubes Cucumber & Basil 5 Cucumber Sliced4 Basil Leaves... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Vegan Cheese Course Side Dish Servings block Ingredients 1/2 cup Cashew Nuts1 teaspoon Basil1 teaspoon Oregano Leaves1/2 teaspoon Salt1 1/2 teaspoon Cornstarch1/2 Garlic Clove3 tablespoons Nutritional Yeast1 tablespoon Lemon Juice or Cider Vinegar1... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250...