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Gin And Tonic 4 Ways

Print Recipe
Gin And Tonic 4 Ways
Course Drinks
Servings
serve
Ingredients
Blueberry & Thyme
Cucumber & Basil
Grapefruit & Tarragon
Raspberry Rose
Course Drinks
Servings
serve
Ingredients
Blueberry & Thyme
Cucumber & Basil
Grapefruit & Tarragon
Raspberry Rose
Instructions
Blueberry & Thyme
  1. Add the blueberries, thyme, and simple syrup to a glass and muddle.
  2. Add a shot of gin and then fill the glass with ice cubes.
  3. Pour over the tonic water and garnish with another sprig of thyme
  4. Enjoy!
Cucumber & Basil
  1. Add the cucumber slices, basil leaves, and lime juice to a glass and muddle.
  2. Add a shot of gin and then fill the glass with ice cubes.
  3. Pour over the tonic water and garnish with a sprig of basil.
  4. Enjoy!
Grapefruit & Tarragon
  1. Add the sugar, tarragon, and fresh grapefruit juice to a glass and muddle. (The grapefruit juice is best squeezed straight from a fresh grapefruit and filtered to get rid of the bits.)
  2. Add a shot of gin and then fill the glass with ice cubes.
  3. Pour over the tonic water and garnish with a wedge of grapefruit.
  4. Enjoy!
Raspberry Rose
  1. Add the fresh raspberries, simple syrup, lime juice, and rosewater to a glass and muddle.
  2. Add a shot of gin and then fill the glass with ice cubes.
  3. Pour over the tonic water and garnish with a wedge of lime.
  4. Enjoy!
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