by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Greek Marinated Leg of Lamb Course Main Dish Cook Time 2 hours Servings serves Ingredients 3 pound Leg of Lamb boned and tied3 tablespoons Lemon Juice1/4 cup Olive Oil2 Garlic Cloves minced1/2 teaspoon Thyme Leaves1/2 teaspoon Oregano Leaves1/2 teaspoon... by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe Chicken Noodle Soup Cuisine Soup Servings serves Ingredients 3 cups Chicken Stock1 Bay Leaves125 grams Angel Hair Pasta1/4 teaspoon Sea Salt1/4 teaspoon Black Pepper2 tablespoons Parsley chopped1/4 cup Parmesan freshly grated Cuisine Soup Servings serves... by Samantha Castle | Jun 21, 2017 | Recipe
Print Recipe Soul Warming Chicken and Spring Vegetable Soup Cuisine Slow Cooking, Soup Cook Time 5 hours Servings serves Ingredients 1 whole Chicken1 litre Chicken Stock Salt Reduced 1 can Chickpeas rinsed2 Bay Leaves2 Garlic Cloves1 Onion sliced2 Potatoes diced1/4...
by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Herb And Goats Cheese Polenta Chips Course Side Dish Servings serves Ingredients 2 cups Milk 500ML1 clove Garlic Cloves crushed2 Bay Leaves1 cup Instant Polenta 170GSea Salt to tasteBlack Pepper to taste1 tablespoon Sage Leaves Finely chopped 1 tablespoon... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Cheesy Cannelloni Bolognese Bakes Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoons Extra Virgin Olive Oil1 Brown Onion Finely chopped4 cloves Garlic Cloves crushed500 grams Pork Mince500 grams Veal Mince¼ cup Tomato Paste 70G3 cups...
