| Cook Time | 2 hours |
| Servings | serves |
Ingredients
- 3 pound Leg of Lamb boned and tied
- 3 tablespoons Lemon Juice
- 1/4 cup Olive Oil
- 2 Garlic Cloves minced
- 1/2 teaspoon Thyme Leaves
- 1/2 teaspoon Oregano Leaves
- 1/2 teaspoon Bay Leaves
- Salt and Pepper to taste
Ingredients
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Instructions
- Mix together everything but the lamb. Place lamb leg in a large shallow baking dish. Pour marinade over leg, making sure to coat every inch. Cover with plastic wrap and refrigerate overnight. Preheat grill and prepare rotisserie.
- Remove leg from marinade and discard the marinade. Tread lamb onto spit and secure tightly. Place on grill over medium to medium low heat and cook until the interior of the meat reaches 63 degrees c, about 1 1/2 hours to 2 hours.
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