by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Beef Casserole Course Main Dish Servings serves Ingredients 1 kg Beef1 Onion diced2 Carrots diced2 tablespoons Plain Flour3 cups Beef Stockdash Worcestershire Saucedash Soy Sauce4-5 springs Thyme Leaves2 Bay Leaves Course Main Dish Servings serves... by Samantha Castle | Jul 25, 2017 | Recipe, Tried and Tested
Print Recipe Beef and Bacon Stew Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak2 tablespoon Olive OilSalt and Pepper to taste1 Onion chopped4 rashers Bacon chopped3 cups Beef Stock1 tablespoon Worcestershire Sauce1/4 cup Barbecue Sauce1 tablespoon... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Beef, Stout and Potato Pie Cuisine Pie Cook Time 40 minutes Servings serves Ingredients 2 tablespoons Olive Oil1.25 kg Chuck Steak cut into small cubes2 Onions sliced2 rashers Bacon roughly chopped4 cloves Garlic Cloves crushed2 tablespoons Plain Flour440...