by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Teriyaki Beef Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Teriyaki Sauce2 tablespoons Hoisin Sauce2 teaspoons Dry Sherry400 grams Beef Rump Steak sliced thinly8 Oyster Mushrooms1 bunch Pak Choy, Baby trimmed and... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Stuffed Beef Schnitzels Course Main Dish Servings serves Ingredients 4 slices Beef Schnitzel1 tablespoon Pizza Sauce2 slices Bacon½ cup Cheese cubed½ cup Basil Leaves100 grams Flour150 grams Breadcrumbs1 EggOil for frying Course Main Dish Servings serves... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef and Cheddar Pie Course Main Dish Cuisine Pie Servings pies Ingredients 1 tablespoon Olive Oil500 grams Chuck Steak diced 30 grams Butter200 grams Mushrooms thickly sliced2 Garlic Cloves finely chopped3 Shallot roughly chopped1 tablespoon Plain... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef & Red Wine Filo Pies Cuisine Pie Servings pies Ingredients 750 grams Beef Round Steak or Blade cubed¼ cup Plain Flour1 tablespoon Olive Oil1 Onion thinly sliced4 rashers Bacon roughly chopped420 grams Condensed Vegetable & Beef Soup1 cup Water½... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Blade Steak Casserole with Sliced Potato Top Course Main Dish Servings serves Ingredients 1.4 kg Blade Steak1/3 cup Plain Flour2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 cup White Wine2 tablespoons Tomato Paste400 grams Italian Tomatoes Diced...
