by Samantha Castle Aug 1, 2017 | Recipe
Print Recipe Leek & Capsicum Frittata Servings serves Ingredients 2 teaspoons Olive Oil1 Leek washed, halved lengthways, sliced into thin half-moons½ Red Capsicum diced4 Eggs½ cup Ricotta Cheese¼ teaspoon Sea SaltBlack Pepper Freshly ground , to taste Servings serves... by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Char-grilled Lamb, Mushroom and Red Onion Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms quartered2 Red Onion cut into 2cm pieces375 mls Vegetable Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Sichuan Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Soy Sauce2 tablespoons Cornflour400 grams Beef cut for stir-frying4 cloves Garlic Cloves sliced1/2 teaspoon Chilli Flakes dried 1/2 teaspoon Black Pepper Cracked 1 Red... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes... by Samantha Castle Jul 20, 2017 | Recipe , Tried and Tested
Print Recipe Parmesan and Sundried Tomato Muffins Cuisine Muffins Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour1 cup Parmesan finely grated 1 cup Sun-dried Tomatoes roughly chopped½ teaspoon Black Pepper Cracked 125 grams Butter melted1...
