Fondue Stuffed Pumpkin

Fondue Stuffed Pumpkin

by | Jul 8, 2017 | Recipe

Print Recipe Fondue Stuffed Pumpkin Cuisine Dips, Fondue Servings serves Ingredients 1 Butternut Pumpkin halvedOlive Oil1 clove Garlic Cloves crushed1 tablespoon White Wine1 tablespoon Cornflour3 tablespoons Creme Fraiche150 grams Cheese gratedSalt and PepperPinch...
Steak Sandwiches

Steak Sandwiches

by | Jul 8, 2017 | Recipe

Print Recipe Steak Sandwiches Cuisine Burgers Servings serves Ingredients 4 Eye Fillet Steak Medallions lightly beaten with a meat tenderiser1 teaspoon Rosemary finely chopped fresh Extra Virgin Olive Oil for char grilling8 slices Ciabatta Bread2 tablespoons Aioli1...
Almond and Banana Sandwich

Almond and Banana Sandwich

by | Jul 4, 2017 | Recipe

Print Recipe Almond and Banana Sandwich Course Breakfast Cuisine Bread Servings serve Ingredients 2 tablespoons Almond Butter1 Banana1 slice Wholegrain BreadCinnamon Course Breakfast Cuisine Bread Servings serve Ingredients 2 tablespoons Almond Butter1 Banana1 slice...
Tandoori Chicken Burger with Spicy Indian Salsa

Tandoori Chicken Burger with Spicy Indian Salsa

by | Jul 4, 2017 | Recipe

Print Recipe Tandoori Chicken Burger with Spicy Indian Salsa Course Main Dish Cuisine Burgers Servings serves Ingredients 650 grams Chicken Thigh Fillets minced ½ teaspoon Sea Salt Flakes½ Red Onion very finely diced1 Egg lightly beaten½ cup Breadcrumbs2 tablespoons...

Warm Chicken, Snow Pea and Broccolini Salad

by | Jul 2, 2017 | Recipe

Print Recipe Warm Chicken, Snow Pea and Broccolini Salad Course Quick Meals Cuisine Salad Servings serves Ingredients 4-6 Chicken Breast Fillet250 grams Snow Peas or Beans, trimmed and halved1 bunch Broccolini cut into 4cm pieces100 grams Baby Spinach Leaves Orange...