| Servings | serves |
Ingredients
- 1 Butternut Pumpkin halved
- Olive Oil
- 1 clove Garlic Cloves crushed
- 1 tablespoon White Wine
- 1 tablespoon Cornflour
- 3 tablespoons Creme Fraiche
- 150 grams Cheese grated
- Salt and Pepper
- Pinch Thyme Leaves
- Crusty Bread to serve
Ingredients
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Instructions
- Cut pumpkin in half and place into a baking tray. Score through top of pumpkin cheeks. Brush with oil and crushed garlic.
- Mix together wine and cornflour until combined. Add creme fresh and cheese and mix together.
- Spoon cheese mixture into pumpkin holes. Season with salt, pepper and a little thyme.
- Place into oven at 200c.
- Cook until pumpkin is tender for approx 20-30 minutes.
- Serve with crusty bread.
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