Braised Red Wine and Rosemary Lamb Shanks

Braised Red Wine and Rosemary Lamb Shanks

by | Jun 30, 2017 | Recipe

Print Recipe Braised Red Wine and Rosemary Lamb Shanks Course Main Dish Cook Time 2 hours Servings serves Ingredients 2 tablespoons Olive Oil4 Lamb Shanks frenched (approx 200g each shank)8 Brown Onion4 stalks Rosemary4 cloves Garlic Cloves peeled and Sliced1/2 cup...
Roasted Chicken with Apple-Bacon Stuffing

Roasted Chicken with Apple-Bacon Stuffing

by | Jun 21, 2017 | Recipe

Print Recipe Roasted Chicken with Apple-Bacon Stuffing Course Main Dish Cook Time 60 minutes Servings serves Ingredients 5 rashers Bacon chopped80 grams Unsalted Butter plus more for coating1 Granny Smith Apple cored, diced (about 1 cup)1/2 Brown Onion diced (about 1...

Spinach and Bacon Quiche

by | Jun 9, 2017 | Recipe

Print Recipe Spinach and Bacon Quiche Course Main Dish Cook Time 2.5 hours Servings serves Ingredients 2 sheets Shortcrust Pastry thawed7 Eggs300 ml Cream150 grams Bacon diced1 Brown Onion diced1 Handful Baby Spinach1 cup Tasty Cheese shredded Salt and Pepper to taste...
Zucchini And Pea Fritters

Zucchini And Pea Fritters

by | Jun 2, 2017 | Recipe

Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...

Beef Stroganoff

by | Jun 2, 2017 | Recipe

Print Recipe Beef Stroganoff Course Main Dish Cuisine Slow Cooking Cook Time 7 hours Servings serves Ingredients 8 pieces Steak600 ml Cream4 tablespoons Tomato Sauce4 tablespoons Worcestershire Sauce3 tablespoons Sweet Chilli Sauce1 tablespoon Garlic Cloves Crushed 1...