| Cook Time | 2 hours |
| Servings | serves |
Ingredients
- 2 tablespoons Olive Oil
- 4 Lamb Shanks frenched (approx 200g each shank)
- 8 Brown Onion
- 4 stalks Rosemary
- 4 cloves Garlic Cloves peeled and Sliced
- 1/2 cup Red Wine
- 1 1/2 cup Beef Stock
Ingredients
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Instructions
- Preheat to oven to 150 degrees C. Heat oil in a large, heavy based frying pan, sear the shanks until golden brown, and then drain on absorbent paper. Transfer to a deep roasting dish.
- Add onions, rosemary and garlic to the frying pan and cook for 1 minute or until golden. Then add the red wine and beef stock to the shanks.
- Cover with baking paper and foil, and then cook in the oven for 1 hour before turning the shanks over and cooking for a further hour.
- Spoon on some red wine sauce and serve with mashed potato and steamed green vegetables.
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