Easy Bake Risotto

by | Feb 3, 2018 | Recipe

Print Recipe Easy Bake Risotto Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Plain Flour1 teaspoon Salt1 teaspoon Pepper1 cup Mushrooms chopped1 cup Arborio Rice1 cup Onion finely chopped2 tablespoons Butter divided1 cup Water1 cup...
Vegemite Chicken

Vegemite Chicken

by | Feb 3, 2018 | Recipe

Print Recipe Vegemite Chicken Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serve Ingredients 1 Chicken 1.7kg3 cloves Garlic Cloves1 tablespoon Vegemite2 tablespoons Butter Course Main Dish Cuisine Slow Cooking Prep Time 5...

Cherry Peanut Butter Granola Bars

by | Feb 3, 2018 | Recipe

Print Recipe Cherry Peanut Butter Granola Bars Course Snack Cuisine Bliss Balls / Bars / Slices Prep Time 15 minutes Servings bars Ingredients 1 cup Rice Cereal3/4 cup Rolled Oats2 cups Cherries dried2 tablespoons Honey1/2 cup Peanut Butter2 tablespoons...

Wagon Wheel Tart

by | Feb 3, 2018 | Recipe

Print Recipe Wagon Wheel Tart Course Dessert Cuisine Tart Prep Time 15 minutes Cook Time 5 minutes Servings serves Ingredients 250 grams Scotch Finger Biscuits185 grams Butter melted1/3 cup Raspberry Jam1/2 cup Raspberries thawed and mashed3 cups White Marshmallows200...
Triple Chocolate Chip Crunch Cookies

Triple Chocolate Chip Crunch Cookies

by | Jan 31, 2018 | Recipe

Print Recipe Triple Chocolate Chip Crunch Cookies Sugar-free cookies aren’t an easy recipe to conquer, but we’re really happy with how these Triple Chocolate Chip Crunch Cookies worked out. They crack perfectly on top when baked and are insanely rich and chocolate-y....