Select Page

Easy Bake Risotto

Print Recipe
Easy Bake Risotto
Course Main Dish
Cook Time 30 minutes
Servings
serves
Ingredients
Course Main Dish
Cook Time 30 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 200C
  2. Add flour, salt and pepper to a large Oven Bag. Gently squeeze bag to blend ingredients
  3. Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside
  4. Microwave water and chicken broth in a medium microwave-safe bowl for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening
  5. Close bag with tie and cut air holes
  6. Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open
  7. Spoon into serving bowl, mix in remaining butter and cheese, then serve
Share this Recipe
 

Leave a reply

Your email address will not be published. Required fields are marked *