To-Die-For Carrot Cake

To-Die-For Carrot Cake

by | Jan 28, 2018 | Recipe

Print Recipe To-Die-For Carrot Cake Course Dessert Cuisine Cake Prep Time 10 minutes Cook Time 25 minutes Servings slices Ingredients One 1 ¼ cups Applesauce or Oil2 cups Sugar3 Eggs room temperature Two 2 cups Plain Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons...
Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts

by | Jan 6, 2018 | Recipe

Print Recipe Honey Dijon Garlic Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings serves Ingredients 4 Chicken Breasts3 tablespoons Butter6 Garlic Cloves mincedpinch Salt and Pepper1/3 cup Honey2 tbsp Whole Grain Dijon Mustard Course...
Loaded Broccoli and Cheese Soup

Loaded Broccoli and Cheese Soup

by | Jan 6, 2018 | Recipe

Print Recipe Loaded Broccoli and Cheese Soup This Potato Soup is so full of flavor and has so many delicious ingredients including cheese, potatoes and broccoli. Sure to be a hit at every home. Course Side Dish Cuisine Soup Servings serves Ingredients 2 - 14.5 oz...
Healthy Salted Caramel Brownies

Healthy Salted Caramel Brownies

by | Jan 6, 2018 | Recipe

Print Recipe Healthy Salted Caramel Brownies (Gluten Free, Grain Free, Refined Sugar Free, Paleo) Course Dessert Cuisine Cake Cook Time 35 minutes Servings brownies Ingredients Brownies 1 cup Almond Butter2 Eggs preferably pastured2 teaspoons Vanilla Extract1/3 cup...
Jelly Cakes

Jelly Cakes

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Jelly Cakes Course Dessert Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 1 cup Boiling Water1 packet Strawberry Jelly Crystals or Raspberry3/4 cup Cold Water125 grams Butter 4 oz1/2 cup Caster Sugar1 Egg1 1/4 cups Self Raising Flour...