Peach Tart

Peach Tart

by | Feb 3, 2025 | Recipe, Tried and Tested

Print Recipe Peach Tart Course Dessert Cuisine Fruit, Tart Prep Time 20 Minutes Cook Time 35 Minutes Servings Serves Ingredients 1 1/2 cups Plain Flour plus 2 tablespoons 3/4 teaspoon Kosher Salt3/4 cup Sugar plus 1 teaspoon 1/4 cup Vegetable or Canola Oil1/4 cup...
Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

by | Feb 3, 2025 | Recipe, Tried and Tested

Print Recipe Pasta with Tomato Cream Sauce Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions...
Peach Cake

Peach Cake

by | Feb 3, 2025 | Recipe, Tried and Tested

Print Recipe Peach Cake Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, everyone will reach for a second slice! Course Dessert Cuisine Cake Prep Time 10 Minutes Cook Time 45 Minutes...
Slow Cooker Nutella and Ferrero Rocher Cheesecake

Slow Cooker Nutella and Ferrero Rocher Cheesecake

by | Feb 3, 2025 | Recipe

Print Recipe Slow Cooker Nutella and Ferrero Rocher Cheesecake Course Dessert Cuisine Cheesecake, Chocolate Servings Serves Ingredients 140 grams Chocolate Digestive crushed (or oreo biscuits)10 grams Butter melted - more if needed.2 Philadelphia Cream Cheese 280g...
Tiny Teddies Recipe

Tiny Teddies Recipe

by | Jan 27, 2025 | Recipe

Print Recipe Tiny Teddies Recipe Course Snack Cuisine Cookies Cook Time 10 Minutes Servings Ingredients ½ cup Butter softened, 125g⅔ cup Caster Sugar 150g2 ¼ cups Plain Flour sifted, 300g1 Egg1 tablespoon Milk1 teaspoon Vanilla Essence¼ teaspoon Baking Powder Course...