by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Pineapple Tarte Tatin with Caramel Sauce Course Dessert Servings serves Ingredients 35 grams Unsalted Butter40 grams Caster Sugar2 Star Anise1 Cinnamon Stick1 Pineapple cored, cut into 3cm chunks, approx 750g1 sheet Puff Pastry1/2 cup White Sugar1/2 cup... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Dark Chocolate and Raspberry Brownie Tarts Course Dessert Cuisine Chocolate Cook Time 40 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped, 70% cocoa solids60 grams Butter1/2 cup Brown Sugar1/4 cup Single Cream pouring3 Eggs1/ 4 cup... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Classic Brownie Cuisine Cake, Chocolate Cook Time 35 minutes Servings serves Ingredients 400 grams Dark Chocolate chopped280 grams Butter2 cups Brown Sugar6 Eggs1 cup Plain Flour Cuisine Cake, Chocolate Cook Time 35 minutes Servings serves Ingredients 400... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Chocolate Shortbread Slice Course Slice Servings serves Ingredients 1/3 cup Single Cream pouring450 grams Dark Chocolate chopped130 grams Butter chopped250 grams Store-bought Shortbread Biscuits roughly choppedCocoa Powder for dusting Course Slice...
