by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Chocolate Shortbread Slice Course Slice Servings serves Ingredients 1/3 cup Single Cream pouring450 grams Dark Chocolate chopped130 grams Butter chopped250 grams Store-bought Shortbread Biscuits roughly choppedCocoa Powder for dusting Course Slice... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Chewy Salted Caramels Cuisine Fudge Servings serves Ingredients 1 cup Double Cream thick3/4 cup Sweetened Condensed Milk1 cup Corn Syrup light 1 cup Caster Sugar1/4 cup Water60 grams ButterSea Salt Flakes Cuisine Fudge Servings serves Ingredients 1 cup... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Pineapple Five Spice Tarte Tatin Course Dessert Servings serves Ingredients 100 grams Butter100 grams Sugar1 Vanilla Bean1 teaspoon Five Spice Powder1 packet Butter Puff Pastry1 PineappleCream or Ice Cream to Serve Course Dessert Servings serves... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Parmesan and Sundried Tomato Muffins Cuisine Muffins Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour1 cup Parmesan finely grated 1 cup Sun-dried Tomatoes roughly chopped½ teaspoon Black Pepper Cracked 125 grams Butter melted1...
