Baked Jam Swirls

by | Jul 8, 2017 | Recipe

Print Recipe Baked Jam Swirls Cuisine Bread, Cake Cook Time 30 minutes Servings serves Ingredients 20 grams Butter softened1/4 cup Caster Sugar1 Egg1/3 cup Milk cold 1 Lemon Finely grated zest1 cup Self Raising Flour1 cup Plain Flour1/2 cup Raspberry Jam1 cup Milk...
Peach and Almond Gallettes

Peach and Almond Gallettes

by | Jul 8, 2017 | Recipe

Print Recipe Peach and Almond Gallettes Cuisine Fruit Cook Time 20 minutes Servings serves Ingredients 25 grams Butter room temperature1 1/2 tablespoons Caster Sugar1/2 teaspoon Vanilla Essence1/3 cup Ground Almonds1 sheet Puff Pastry thawed3 Peaches Cuisine Fruit...
Cherry and Ricotta Strudel

Cherry and Ricotta Strudel

by | Jul 8, 2017 | Recipe

Print Recipe Cherry and Ricotta Strudel Course Dessert Cook Time 55 minutes Servings serves Ingredients 500 grams Ricotta Cheese150 grams Caster Sugar1 Lemon Juiced and Zested2 teaspoons Vanilla Extract1 Egg3 Egg Yolks1 packet Filo Pastry250 grams Unsalted Butter...
ANZAC Day Cake

ANZAC Day Cake

by | Jul 8, 2017 | Recipe

Print Recipe ANZAC Day Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Butter for greasingCaster Sugar for dusting125 grams Unsalted Butter250 grams Golden Syrup6 Eggs120 grams Self Raising Flour120 grams Rolled Oats150 grams Desiccated Coconut80...
Pistachio Sponge with Raspberry and Lychee Syrup

Pistachio Sponge with Raspberry and Lychee Syrup

by | Jul 8, 2017 | Recipe

Print Recipe Pistachio Sponge with Raspberry and Lychee Syrup Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 450 grams Royal IcingSugar Diamonds to garnish1 punnet Raspberries250 grams Butter softened250 grams Caster Sugar1/2 Lemon zest finely grated250...