| Cook Time | 20 minutes |
| Servings | serves |
Ingredients
- 25 grams Butter room temperature
- 1 1/2 tablespoons Caster Sugar
- 1/2 teaspoon Vanilla Essence
- 1/3 cup Ground Almonds
- 1 sheet Puff Pastry thawed
- 3 Peaches
Ingredients
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Instructions
- Preheat oven to 200°C or 180°C fan. Line a large baking tray with non-stick baking paper. Using a wooden spoon, combine the butter, sugar, vanilla and ground almonds.
- Using an 11cm round cutter or saucer as a guide, cut 4 x 12cm rounds from the pastry. Place the pastry rounds onto the prepared tray. Score a line into the pastry about 1cm from the edge to form a rim. Prick the pastry inside the line with a fork.
- Spread the almond mixture onto the pastry inside the scored line. Cut the peaches into wedges. Arrange the fruit over the almond mixture, piling it up slightly as necessary.
- Bake for 15-20 mins until golden brown. Slide onto a wire rack for 5 mins to cool slightly. Dust galettes with icing sugar and serve with scoops of ice cream.
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