by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chocolate Decadent Crunch Cuisine Cake Servings serves Ingredients 1/2 cup Raisins100 grams Apricots dried 2 tablespoons Liqueur e.g. Tia Maria or Cointreau300 grams Chocolate roughly chopped50 grams Copha125 grams Butter chopped1 Egg lightly beaten170... by Samantha Castle | Jul 2, 2017 | Recipe , Tried and Tested
Print Recipe Red Velvet Chocolate Chip Cookies Cuisine Cookies Cook Time 11 minutes Servings cookies Ingredients 1 1/2 cups Plain Flour + 1 tablespoons 1/4 cup Cocoa Powder1 teaspoon Bi Carbonate of Soda1/4 teaspoon Salt1/2 cup Unsalted Butter softened3/4 cup Brown... by Samantha Castle | Jul 2, 2017 | Recipe , Tried and Tested
Print Recipe Blackcurrant Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 200 grams Self Raising Flour1 1/2 teaspoons Baking Powder40 grams Sugar1 Egg beaten20 grams Butter melted275 ml Milk150 grams Blackcurrants Course Breakfast Cuisine... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chicken Crumble Pies Course Main Dish Cuisine Pie Servings pies Ingredients 3 cups Chicken Stock60 grams Butter1/4 cup Plain Flour1 Chicken Poached, skin off, meat shreddedSaltPepper freshly ground12 sheets Filo Pastry Crumble 2 tablespoons Butter... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Stuffed Lamb with Spiced Roasted Sweet Potato Course Main Dish Servings serves Ingredients 2 Garlic Cloves crushed25 grams Butter melted2 teaspoons Spicy Spanish Seasoning800 grams Lamb Loin Chops boned 1 cup Baby Spinach Leaves1/4 cup Apricots finely...