Raw Vegan Magnum with Salted Caramel

Raw Vegan Magnum with Salted Caramel

by | May 31, 2017 | Recipe

Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup...

Vegan Cheese

by | May 30, 2017 | Recipe

Print Recipe Vegan Cheese Course Side Dish Servings block Ingredients 1/2 cup Cashew Nuts1 teaspoon Basil1 teaspoon Oregano Leaves1/2 teaspoon Salt1 1/2 teaspoon Cornstarch1/2 Garlic Clove3 tablespoons Nutritional Yeast1 tablespoon Lemon Juice or Cider Vinegar1...
Apple Pecan Ice Cream Cake

Apple Pecan Ice Cream Cake

by | May 30, 2017 | Recipe

Print Recipe Apple Pecan Ice Cream Cake Course Dessert Cuisine Cake, Icecream, Pie Prep Time 10 minutes Cook Time 2 hours Servings serves Ingredients Crust: ½ cup Oatmeal½ cup Shredded Coconut or Coconut Flour5-6 Medjool Dates Pitted ½ teaspoon CinnamonPinch Himalayan...
Brown Rice Nasi Goreng

Brown Rice Nasi Goreng

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Brown Rice Nasi Goreng Course Main Dish Cuisine Asian Cook Time 20 minutes Servings serves Ingredients 1 tablespoon Sesame Oil4 Eggs4 cloves Garlic Cloves crushed2 tablespoons Ginger grated 3 Green Onions thinly sliced500 grams Chicken Mince3 cups Brown...