Apple and Cinnamon Pancakes

Apple and Cinnamon Pancakes

Print Recipe Apple and Cinnamon Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 1/2 cups Milk1 Egg2 teaspoons Vanilla Extract2 cups Self Raising Flour1/4 teaspoon Bi Carbonate of Soda1/3 cup Caster Sugar25 grams Butter melted2 teaspoons...
Hot Chocolate Puddings

Hot Chocolate Puddings

Print Recipe Hot Chocolate Puddings Course Dessert Cuisine Chocolate, Pudding Cook Time 10 minutes Servings serves Ingredients 125 grams Butter melted1/2 cup Cocoa Powder1 cup Caster Sugar1 teaspoon Vanilla Essence3 Eggs1/2 cup Plain Flour1 tablespoon Icing Sugar1...
Chocolate Brownie Caramel Tart

Chocolate Brownie Caramel Tart

Print Recipe Chocolate Brownie Caramel Tart Course Dessert Cuisine Chocolate, Tart Cook Time 40 minutes Servings serves Ingredients 1 cup Plain Flour75 grams Butter chopped¼ cup Caster Sugar½ cup Almond Meal1-2 tablespoons Water Caramel Filling 60 grams Butter...

Sticky Toffee Puddings

Print Recipe Sticky Toffee Puddings Course Dessert Cuisine Pudding Cook Time 25 minutes Servings serves Ingredients 180 ml Orange Juice strained1 Orange Zest Finely chopped 180 grams Dates Pitted, coarsely chopped1 teaspoon Vanilla3/4 teaspoon Bi Carbonate of Soda90...

Hot Cross Bun Puddings with Ginger Honey Cream

Print Recipe Hot Cross Bun Puddings with Ginger Honey Cream Cuisine Pudding Servings serves Ingredients 3 Eggs3 Egg Yolks1/4 cup Caster Sugar4 cups Milk600 ml Thickened Cream12 Hot Cross Buns torn into large pieces100 grams Chocolate broken into pieces2 tablespoons...