by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate and chestnut tart with rhubarb ice-cream Cuisine Tart Cook Time 30 minutes Servings serves Ingredients Chocolate and Chestnut Tart 250 grams Dark Chocolate chopped250 grams Unsalted Butter300 ml Milk150 grams Chestnut Puree4 Eggs separated100... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Ganache, Lavender Cream and Raspberry Tart Cuisine Tart Servings serves Ingredients 240 grams Plain Flour200 grams Butterpinch Salt300 ml Thickened Cream1 tablespoon Caster Sugar1 teaspoon Lavender Flowers plus extra flowers to serve1 punnet... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Warm Apple Crunch Course Dessert Cuisine Fruit Cook Time 1 hour Servings serves Ingredients 4 Granny Smith Apple 600g60 grams Butter chopped1 / 3 cup Plain Flour3 / 4 cup Caster Sugar1 / 2 cup WaterVanilla Ice Cream to serve Course Dessert Cuisine Fruit... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Chocolate Fudge Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375 ml Evaporated Milk200 grams Dark Chocolate chopped50 grams Butter choppedSea Salt Flakes for sprinkling Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375...
