by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Bacon, Parsnip and Thyme Soup Cuisine Soup Servings serves Ingredients 1 1/2 cups Parmesan Cheese finely grated 2 tablespoons Olive Oil1 Brown Onion finely diced250 grams Bacon rind removed, shredded1 kg Parsnip trimmed, peeled and diced4 cups Chicken... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Beef and Tomato Soup Cuisine Soup Servings serves Ingredients 150 grams Beef cubed1 Onion diced4 cloves Garlic Cloves crushed1 Carrot diced1 Stalk Celery diced1 can Tomatoes Diced 1 litre Beef Stock1 litre Chicken Stock1 tablespoon Chilli Paste1... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Chicken Vegetable Soup Cuisine Soup Servings serves Ingredients 1 Leek washed and finely sliced1 Parsnip peeled and chopped1 Carrot washed and chopped2 Sticks Celery sliced1 Potato peeled and chopped400 grams Chicken Breast Fillet fat trimmed420 grams...
by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Mango Chicken with Rice Course Main Dish Cuisine Curry, Indian Servings serves Ingredients 420 grams Mango Slices in syrup, drained165 ml Coconut Cream Light 1⁄3 cup Chicken Stock Salt Reduced 1 teaspoon Olive Oil2 Garlic Cloves crushed1 Red Chilli finely... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chicken Crumble Pies Course Main Dish Cuisine Pie Servings pies Ingredients 3 cups Chicken Stock60 grams Butter1/4 cup Plain Flour1 Chicken Poached, skin off, meat shreddedSaltPepper freshly ground12 sheets Filo Pastry Crumble 2 tablespoons Butter...
