Spicy Chili Oil with Crispy Bits

Spicy Chili Oil with Crispy Bits

by | Feb 3, 2025 | Recipe

Print Recipe Spicy Chili Oil with Crispy Bits This homemade spicy chili crisp recipe is easy to make, the perfect condiment for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp at home. Course Condiments Cuisine Asian Prep...
Chai Tea

Chai Tea

by | Jul 27, 2017 | Recipe

Print Recipe Chai Tea Course Drinks Servings serves Ingredients 125 ml Water1 Black Tea Bag such as English Breakfast1 Cinnamon Stick500 ml Skim Milk1 teaspoon Vanilla Essencepinch Ginger ground pinch Cardamom ground 1 teaspoon SugarCinnamon Ground to serve Course...
Pineapple Tarte Tatin with Caramel Sauce

Pineapple Tarte Tatin with Caramel Sauce

by | Jul 21, 2017 | Recipe

Print Recipe Pineapple Tarte Tatin with Caramel Sauce Course Dessert Servings serves Ingredients 35 grams Unsalted Butter40 grams Caster Sugar2 Star Anise1 Cinnamon Stick1 Pineapple cored, cut into 3cm chunks, approx 750g1 sheet Puff Pastry1/2 cup White Sugar1/2 cup...
Angel Hair Kataifi

Angel Hair Kataifi

by | Jul 20, 2017 | Recipe

Print Recipe Angel Hair Kataifi Course Dessert Servings serves Ingredients Base 250 grams Angel Hair Pasta½ cup Unsalted Butter melted Syrup 1 cup Sugar½ cup Water1 Cinnamon Stick1 teaspoon Lemon Juice fresh ¾ cup Pistachio Nuts finely chopped Custard 7 Egg Yolks1 ½...