Rich Chocolate and Caramel Cupcakes

by | Jul 23, 2017 | Recipe

Print Recipe Rich Chocolate and Caramel Cupcakes Cuisine Cake, Chocolate Cook Time 25 minutes Servings serves Ingredients 200 grams Dark Chocolate175 grams Butter½ cup Brown Sugar2 Eggs lightly beaten¾ cup Self Raising Flour sifted¼ cup Cocoa Powder sifted380 grams...
Bat and Spider Chocolate Crackles

Bat and Spider Chocolate Crackles

by | Jul 23, 2017 | Recipe

Print Recipe Bat and Spider Chocolate Crackles Cuisine Chocolate Servings serves Ingredients 80 grams White Marshmallows40 grams Unsalted Butter1 tablespoon Caster Sugar1 tablespoon Cocoa Powder2 cups Coco Pops240 grams Licorice Straps see note For 6 spiders 1 tube...

Choc Tiramisu Slice

by | Jul 21, 2017 | Recipe

Print Recipe Choc Tiramisu Slice Course Slice Servings serves Ingredients 3 teaspoons Instant Coffee strong brewed1/3 cup Boiling Water2 tablespoons Kahlua250 grams Mascarpone Cheese½ cup Thickened Cream½ cup Choc Hazelnut Spread¼ cup Icing Sugar sifted2 tablespoons...
Gubana (Italian Easter Bread)

Gubana (Italian Easter Bread)

by | Jul 21, 2017 | Recipe

Print Recipe Gubana (Italian Easter Bread) Cuisine Bread Cook Time 30 minutes Servings loaf Ingredients 1 Basic Bread Dough Mix1 Lemon Finely grated rind1 teaspoon Vanilla Extract Filling ½ cup Hazelnuts Roasted , finely chopped½ cup Raisins chopped2 tablespoons...

Bug-Eyed Frogs

by | Jul 21, 2017 | Recipe

Print Recipe Bug-Eyed Frogs Course Dessert Servings serves Ingredients 85 packet Lime Jelly Crystals2 Mars Bars roughly chopped1 tablespoon Pouring Cream1 teaspoon Cocoa Powder sifted1 1/2 cups Rice Bubbles12 scoops Vanilla Ice Cream12 Chocolate Melts Course Dessert...