| Servings | serves |
Ingredients
- 85 packet Lime Jelly Crystals
- 2 Mars Bars roughly chopped
- 1 tablespoon Pouring Cream
- 1 teaspoon Cocoa Powder sifted
- 1 1/2 cups Rice Bubbles
- 12 scoops Vanilla Ice Cream
- 12 Chocolate Melts
Ingredients
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Instructions
- Grease and line a 12-hole mini muffin tin with strips of baking paper. Make the jelly following the directions on the back of the packet. Then pour jelly to about 2cm deep in a 22.5cm-wide pie plate.
- Melt Mars bars, pouring cream and cocoa in a heatproof bowl, over a saucepan of simmering water. Stir until smooth. Place rice bubbles in a large mixing bowl, add chocolate mixture and mix until well combined. Press the crackle mix into mini muffin pan and set in the fridge.
- To serve, arrange crackles on the jelly, in pairs.
- Top each crackle with a small scoop of vanilla ice cream and decorate with a chocolate button to create the pupils for the frogs' eyes.
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